A recipe book from the Rioja region without a recipe for “potatoes with chorizo” could not be taken seriously. And there is no one better than the chef from Cachetero (Txebiko), along with Mercedes Garcia, winemaker from Bodegas Montecillo, to reveal the secrets of one of the essential dishes of traditional Riojan cookery. The key …
3ª bodega más antigua de la D.O.Ca Rioja.
