At bodegas montecillo we see wine as a way of life. in this space you can learn more about wine, food pairing and wine tourism


Recipes from Rioja: Potatoes with chorizo

A recipe book from the Rioja region without a recipe for “potatoes with chorizo” could not be taken seriously. And there is no one better than the chef from Cachetero (Txebiko), along with Mercedes Garcia, winemaker from Bodegas Montecillo, to reveal the secrets of one of the essential dishes of traditional Riojan cookery. The key …

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Huevos Trufados con Patatas y Setas

Recipes from Rioja: Truffled egg

At the foot of the vines, our favourite couple, Txebiko, chef and owner of the Cachetero restaurant, and Mercedes García, winemaker at Bodegas Montecillo, cook a very special recipe: truffled eggs. To accompany this dish we will be serving some “patatas panadera“, the Spanish version of boulangère potatoes, and mushrooms, as Rioja is very well …

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Rabo de ternera

Recipes from Rioja: oxtail stew

What better place to cook a traditional dish than among the vineyards of Rioja? Txebiko, chef and owner of the Cachetero restaurant gives us tips on preparing the slow-cooked dish of oxtail in red wine. Bodegas Montecillo’s winemaker will accompany him in the process of making this delicious recipe.   It is very important to …

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Bacalao a la riojana con Montecillo

Recipes from Rioja: Riojan-style salt cod

At the foot of the emblematic León Dormido Mountain in Rioja, we are going to prepare this centuries-old recipe hand-in-hand with Txebiko, chef and owner of the Cachetero restaurant. We are accompanied by Montecillo’s winemaker, Mercedes García, as we can’t leave out the wine, with the perfect pairing to enjoy with this food to be …

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