At bodegas montecillo we see wine as a way of life. in this space you can learn more about wine, food pairing and wine tourism


The digital influence in the wine world

The Internet has changed our lives completely, and, as you’d expect, the world of wine has not escaped this revolution. Thanks to the net, the consumer has access to more information than ever before, traditional media no longer have a monopoly on recommendations or reviews as the democratisation of information has allowed new faces to …

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Sugar in wine

We’ve already told you in this blog that during fermentation, the sugar in grape must (formed essentially of glucose and fructose) transforms into alcohol through the effect of yeasts. Therefore, the sweeter the must from which wine is made, the greater the degree of alcohol it will have. Simple, right? But if you are not …

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Nuevas tendencias en las cartas de vinos - Bodegas Montecillo

New trends in wine lists

They say that a wine list is a restaurant’s calling card, therefore, if the wine list is good, the food is very likely to be good too.   In order for the wine cellar to be as good as the food that is on offer (and viceversa), it is necessary to give it the same …

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How can you recognise possible defects in wine?

Although, thankfully, it’s not very common, it can be that when you open a bottle of wine you find that it has been affected in some way, and, therefore, it is not in the best condition for drinking. Therefore, in today’s post we want to show you how to identify by sight, smell or taste …

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The importance of barrels

Barrels are one of the determining factors in wine maturation. We have already explained how wine is affected by the length of time it spends in barrel and bottle, turning it into a Crianza, Reserva or Gran Reserva but, as you can guess, the fact that the ageing occurs in one barrel or another is …

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Cómo se elabora el vino rosado - Bodegas Montecillo

How is rosé wine made?

It can boast of having a delicate and cheerful colour, of being fresh and light, it’s particularly appealing during the summer as a remedy against high temperatures, although, it is often relegated (unfairly) to second place… What wine are we referring to? Well, of course, rosé! Today we are going to talk about rosé wine, …

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La bodega después de la vendimia - Bodegas Montecillo

The winery after harvest

As you well know, as we’ve repeated it on more than one occasion, a good wine starts in the vineyard… But of course, it is finished in the winery.   We have already told you about everything that happens in the vineyards prior to harvest. We have also told you what the harvest is, why …

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A wine dictionary

Via this blog, we at Bodegas Montecillo endeavour to ensure that anyone who likes wine and is interested in everything that surrounds this exciting world can deepen their knowledge and therefore their enjoyment. And after many months of work, there are many subjects that we have covered in this, your blog. Therefore, and so our …

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