Awards and Prizes
The Wine Enthusiast
MEDALLA DE ORO
The Wine Advocate
MEDALLA DE PLATA
CRAFTING AND AGING
From some of the oldest vines in the region, an elegantly complex and robust classic.
Winemaking and aging:
- Alcoholic fermentation at controlled temperature of 28ºC in contact with skins.
- Second fermentation in underground vats.
- Barrel aging (oxidative) in high quality semi-new French and American oak barrels during 26 months.
- Bottle aging (reductive) for a minimum of 36 months prior to release. Each bottle is individually hand-stacked in our underground bottle cellar.
LOOK: Clean and bright. Deep ruby red color.
AROMA & PALATE: Pronounced ripe fruit notes on the nose. Complex and balanced, with polished tannins and leather notes. Poised acidity that sustains a long finish with licorice notes.
Ideal for serving with all kinds of meat, particularly game. It is a very elegant wine that enhances stews and or fatty fish such as salmon and tuna, or chocolate-based desserts.