Montecillo Rosé

Awards and Prizes

10ºC a 12ºC 2018


80% Tempranillo
18% Garnacha
2% Viura


  • Hand-harvested whole bunches.
  • Short cold maceration for subtle color extraction (Tempranillo and Garnacha)
  • Low temperature alcoholic fermentation in inert vats per varietal.
  • Partial malolactic fermentation (Tempranillo and Garnacha).
  • Final blend macerates with its lees for several weeks before bottling.

Tasting note

LOOK: Delicate pale pink color with bluish highlights.

AROMA & PALATE: Intense floral notes (lilac) along with notes of fresh fruit and strawberries and cream.  Harmonious on the palate with enveloping and seductive acidity balanced with the fresh fruit. Rich long finish.

Food pairing

It can be enjoyed with a wide variety of foods such as salads, creamy rice dishes, white meats, fish and seafood.

Awards and Prizes


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