CRAFTING AND AGING
Made using selected bush-trained vineyards at an altitude of 700m with a marked continental climate. The 2020 growth cycle was without incident, the grapes ripened well with moderate temperatures just before harvest, which allowed the aromas to be preserved with the ideal level of sugar. The grapes were harvested taking advantage of the fresher morning temperatures. Vatted and macerated without stems for two days in an inert atmosphere. After gentle pressing, the must is transferred to small capacity tanks, where it ferments at a maximum temperature of 15ºC. Once all the sugar has been converted into alcohol, the process of battonage took place in tanks over more than two months, thus adding sweetness and unctuous texture to the wine. It was bottled and stored for three months until launch.
LOOK: Clean, it is an eye-catching shade of bright greenish yellow.
AROMA & PALATE: Expressive, with great aromatic intensity and clear varietal personality, it oers unequivocal proof of the quality of the vineyards that it comes from. Resinous notes, fennel and mountain scrubland follow fresh and vibrant stone fruit. On the palate it is fun, lively and fresh. Its persistence is marked by work with the lees and the explosion of fruits oered by the variety. Hints of green and resinous notes return on the nish. Fresh, with well-dened acidity, it has a persistent, glycerine texture.
SERVING & FOOD PAIRING: With texture and body, it is a perfect wine for serving with pasta and rice dishes, lightly cured meats, sushi and all kinds of sh.