{"id":15932,"date":"2017-05-03T00:00:00","date_gmt":"2017-05-02T22:00:00","guid":{"rendered":"https:\/\/www.bodegasmontecillo.com\/novedades\/best-restaurants-in-retiro-gourmet-and-tips\/"},"modified":"2024-04-25T22:50:51","modified_gmt":"2024-04-25T20:50:51","slug":"best-restaurants-in-retiro-gourmet-and-tips","status":"publish","type":"post","link":"https:\/\/www.bodegasmontecillo.com\/en\/news\/best-restaurants-in-retiro-gourmet-and-tips\/","title":{"rendered":"Best restaurants in Retiro \u2013 Gourmet and Tips"},"content":{"rendered":"<p><strong>We continue discovering Madrid singular spots thanks to James Blick<\/strong><span style=\"font-weight: 400;\">, <\/span><span style=\"font-weight: 400;\">\u00a0and this time we get close to its <strong>magnificent park: El Retiro<\/strong>, founded in the 17th century as part of the palace with the same name. \u00a0Last year, a whole string of new tapas bars and restaurants has started opening up, joining some old classics resulting in <strong>the most exciting dinning scene of the city right now<\/strong>, that James is eager to show us.<\/span><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rjC0QRjX5oU?list=PLHVwmfTDhBoW3BQ1NchEQK6pUh8Z9r3CT\" width=\"700\" height=\"394\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3><a href=\"https:\/\/www.cincojotas.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>CINCO JOTAS<\/strong><\/a><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2152 size-full\" src=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793034.webp\" alt=\"Gourmet and Tips - Cinco Jotas - Retiro\" width=\"2048\" height=\"1151\" \/><br \/>\n<span style=\"font-weight: 400;\">Just a few blocks away from the Retiro, in<strong> Puigerd\u00e1 St<\/strong>, we find the perfect place to<strong> try the authentic \u201cjam\u00f3n de bellota\u201d, 100% Iberian.<\/strong> In Cinco Jotas you can enjoy Spanish national treasure, made from free-range purebred Iberian pigs that have only eaten acorns, enriching the quality of the meat. The best thing is that in this place the master carvers prepare this dish including different slices of each part of the pig. Don\u00b4t miss the chance to enhance its flavour with <strong>Montecillo Gran Reserva Selecci\u00f3n Especial<\/strong>, only made in the best harvest years and which softness make<\/span><span style=\"font-weight: 400;\">s<\/span><span style=\"font-weight: 400;\"> it an incredible combination. Jam\u00f3n-lovers will be pleased to know that they can find Cinco Jotas as well in Seville, Barcelona and Lisbon.<\/span><\/p>\n<h3><a href=\"http:\/\/www.restauranteviridiana.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>VIRIDIANA<\/strong><\/a><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2154\" src=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793035.webp\" alt=\"Viridiana - Gourmet and Tips - Retiro\" width=\"1000\" height=\"556\" srcset=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793035.webp 851w, \/wp-content\/uploads\/2017\/05\/Viridiana-Gourmet-and-Tips-Retiro-600x333.png 600w, \/wp-content\/uploads\/2017\/05\/Viridiana-Gourmet-and-Tips-Retiro-300x167.png 300w, \/wp-content\/uploads\/2017\/05\/Viridiana-Gourmet-and-Tips-Retiro-768x427.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n<span style=\"font-weight: 400;\"><strong>Our second stop leads us to Juan de Mena St 14<\/strong>, <strong>where Abraham Garcia\u00b4s temple can be found<\/strong>. This renowned chef is an <strong>expert in melting textures and flavours making authentic poetry with food.<\/strong> Maybe this is the reason why <strong>this restaurant was the favourite of Gabriel Garc\u00eda M\u00e1rquez and Vargas Llosa<\/strong>, who didn\u00b4t agree in life but did in their gourmet taste. \u00a0<strong>Its menu changes accordingly to seasonal products<\/strong> making a trip to the flavour<\/span> <span style=\"font-weight: 400;\">with Abraham Garcia\u00b4s signature very attractive. During James visit, he tasted one the chef\u00b4s specialities: \u201cAbraham\u00b4s eggs\u201d, with mushrooms mouse<\/span> <span style=\"font-weight: 400;\">and what he describes as a \u201ctruffle eclipse.\u201d<\/span><\/p>\n<h3><a href=\"http:\/\/kulto.es\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>KULTO<\/strong><\/a><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2156\" src=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793035.webp\" alt=\"Gourmet and Tips - KultO - Retiro\" width=\"1000\" height=\"560\" srcset=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793035.webp 852w, \/wp-content\/uploads\/2017\/05\/KultO-Gourmet-and-Tips-Retiro-600x336.png 600w, \/wp-content\/uploads\/2017\/05\/KultO-Gourmet-and-Tips-Retiro-300x168.png 300w, \/wp-content\/uploads\/2017\/05\/KultO-Gourmet-and-Tips-Retiro-768x430.png 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n<span style=\"font-weight: 400;\"><strong>Laura L\u00f3pez and Jos\u00e9 Fuentes opened KultO, a Mediterranean restaurant in Ibiza St 4.<\/strong> The innovation in <strong>its menu was depicted in the pages of the New York Times leading this place to fame.<\/strong> With a clear intention of worshiping international cuisine, <strong>KultO merges traditional Spanish dishes with exotic flavours:<\/strong> spices from all over the world that combine elegantly like in the Thai Catalan fideu\u00e1 or the octopus in Cuban sauce with fried yucca\u2026 <strong>Who can resist this temptation? <\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We continue discovering Madrid singular spots thanks to James Blick, \u00a0and this time we get close to its magnificent park: El Retiro, founded in the 17th century as part of the palace with the same name. \u00a0Last year, a whole string of new tapas bars and restaurants has started opening up, joining some old classics [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.bodegasmontecillo.com\/en\/news\/best-restaurants-in-retiro-gourmet-and-tips\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":15929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-category"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best restaurants in Retiro \u2013 Gourmet and Tips<\/title>\n<meta name=\"description\" content=\"Today we approach the Buen Retiro Park. 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