{"id":15943,"date":"2017-05-01T00:00:00","date_gmt":"2017-04-30T22:00:00","guid":{"rendered":"https:\/\/www.bodegasmontecillo.com\/novedades\/what-is-decanting-wine-all-about-when-should-we-do-it\/"},"modified":"2024-04-25T22:50:56","modified_gmt":"2024-04-25T20:50:56","slug":"what-is-decanting-wine-all-about-when-should-we-do-it","status":"publish","type":"post","link":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/","title":{"rendered":"What is decanting wine all about? When should we do it?"},"content":{"rendered":"<p>Decanting wine, one of the things that people who are interested in learning more about the world of wine often ask us about.<br \/>\n<span style=\"font-weight: 400;\"><strong>When to do it, when not to,<\/strong> what it means and how to do it, are some of the key questions that come up. mentan.<\/span><br \/>\n<span style=\"font-weight: 400;\">Let&#8217;s start by saying that what you think of as decanting is often not the whole story, <strong>true decanting is more than just pouring wine into a decanter.<\/strong> \u00a0Saying that, we are going to explain the different techniques. <\/span><br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2143 size-full\" src=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793038.webp\" alt=\"Qu\u00e9 es decantar un vino - What is decanting wine - bodegas montecillo\" width=\"1355\" height=\"903\" srcset=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793038.webp 1355w, \/wp-content\/uploads\/2017\/04\/Decantar-un-vino-600x400.jpg 600w, \/wp-content\/uploads\/2017\/04\/Decantar-un-vino-300x200.jpg 300w, \/wp-content\/uploads\/2017\/04\/Decantar-un-vino-768x512.jpg 768w, \/wp-content\/uploads\/2017\/04\/Decantar-un-vino-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><br \/>\nFirstly, you should note that decanting wine and simply pouring wine into a jug or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Decanter\">decanter<\/a> are both methods of serving a wine that cause the contents of the bottle to be aerated more quickly.<br \/>\nBut decanting wine, as well as the aforementioned oxygenation, has an additional objective, of separating the sediment or deposits from the wine itself.<br \/>\nThese precipitations can appear due to the wine&#8217;s ageing in bottle, or because it was a wine that spent a long time macerating with the skins during the production process, for example in the case of natural wine, giving a large amount of colouring material, which, added to minimal clarification and filtration, will lead to the appearance of sediment caused by the mineral salts and tannins.<br \/>\n<a href=\"https:\/\/www.youtube.com\/watch?v=gFdFyTpwpWE&amp;list=PLHVwmfTDhBoW3BQ1NchEQK6pUh8Z9r3CT\">Best restaurants in Chamber\u00ed (Madrid) &#8211; Gourmet &amp; Tips &#8211; Bodegas Montecillo<\/a><br \/>\nWhat is clear is that this sediment has no effect on the quality of the wine, but if it ends up in the glass, it can spoil the drinking experience or look somewhat unattractive.<br \/>\nIn any case, to decant properly, it is necessary to have previously transported the wine very carefully, avoiding brusque movements, to stop the dregs from dispersing. So it is very important that, if you plan to decant a bottle, you stand it upright the day prior to serving it, to make sure the sediment moves down to the bottom.<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-2145\" src=\"\/wp-content\/uploads\/2017\/05\/Decantar-un-vino-Bodegas-Montecillo-e1493370808249-1.jpg\" alt=\"Decantar un vino - decanting wine - Bodegas Montecillo\" width=\"468\" height=\"624\" \/><br \/>\n<span style=\"font-weight: 400;\">Once at the table, light a candle (yes, a candle, this will allow us to see the particles to filter out in the neck of the bottle before they fall) and then remove the cork and the entire capsule around the neck so that we can see it more clearly.<\/span><br \/>\n<span style=\"font-weight: 400;\">The decantation should be carried out by pouring it very slowly, always with the candle lighting the contents of the bottle as they go through the neck, into the recipient &#8211; in this case, the decanter &#8211; from which the wine will be served once decanted. <\/span><br \/>\n<span style=\"font-weight: 400;\">So as you can see, although decanting wine is often only associated with oxygenating wine, it is also related to filtering it as you move it from the bottle to the decanter.<\/span><br \/>\n<span style=\"font-weight: 400;\">It is, of course, also causing the contents to be aerated, but if this is our sole objective then the best thing to do is simply pour the wine from its bottle to another recipient, normally a decanter, although it could be a jug. <\/span><br \/>\n<span style=\"font-weight: 400;\">This operation will cause the wine to be oxygenated more rapidly. \u00a0It makes sense to do this when we are faced with closed, reduced wines or those of a certain age. <\/span><br \/>\n<span style=\"font-weight: 400;\">Sometimes, above all when we are talking about a wine of a certain age, like our Montecillo Gran Reserva Selecci\u00f3n Especial, it may be that when you open the bottle you notice a sort of damp smell. These are aromas that are generated during the reduction processes that take place during the wine&#8217;s ageing. \u00a0The lack of oxygen during these processes makes it smell \u00abclosed\u00bb. \u00a0In this case, contact between the wine and oxygen will aerate the odours, allowing us to discover the <\/span><b>true<\/b> <b>aromas that the wine holds within<\/b><span style=\"font-weight: 400;\">, known as its <\/span><i><span style=\"font-weight: 400;\">bouquet<\/span><\/i><span style=\"font-weight: 400;\">. <\/span><br \/>\n<span style=\"font-weight: 400;\">The best thing to do is to give it a try to come to your own conclusions. <\/span><br \/>\n<span style=\"font-weight: 400;\">As a very general rule, red wines that are higher in alcohol, are more full bodied or have more structure tend to be more suitable for decanting wine than those that are lighter and more delicate. \u00a0<\/span><br \/>\n<span style=\"font-weight: 400;\">Finally, it is worth pointing out, that if you decide to serve a wine directly from the bottle, you can also aerate it to a certain extent without pouring it out, by uncorking it enough in advance, and pouring out a quarter of its contents into two glasses.<\/span><br \/>\n<span style=\"font-weight: 400;\">It is not enough to just open the bottle, without pouring out any liquid, as this allows very little oxygen to get in contact with the wine. The second benefit is that you will be able to check how it evolves over these minutes or hours in the glass, so as to see how it will progress in the bottle. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decanting wine, one of the things that people who are interested in learning more about the world of wine often ask us about. When to do it, when not to, what it means and how to do it, are some of the key questions that come up. mentan. Let&#8217;s start by saying that what you [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":15940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-category"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is decanting wine all about? 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When should we do it?","isPartOf":{"@id":"https:\/\/www.bodegasmontecillo.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/#primaryimage"},"image":{"@id":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793040.webp","datePublished":"2017-04-30T22:00:00+00:00","dateModified":"2024-04-25T20:50:56+00:00","description":"Let's start by saying that what you think of as decanting wine is often not the whole story, true decanting is more than just pouring wine into a decanter.","breadcrumb":{"@id":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/#primaryimage","url":"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793040.webp","contentUrl":"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793040.webp","width":1355,"height":903},{"@type":"BreadcrumbList","@id":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-decanting-wine-all-about-when-should-we-do-it\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.bodegasmontecillo.com\/en\/"},{"@type":"ListItem","position":2,"name":"What is decanting wine all about? 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