{"id":16080,"date":"2017-03-13T00:00:00","date_gmt":"2017-03-12T23:00:00","guid":{"rendered":"https:\/\/www.bodegasmontecillo.com\/novedades\/wine-guides-and-competitions\/"},"modified":"2024-04-25T22:52:18","modified_gmt":"2024-04-25T20:52:18","slug":"wine-guides-and-competitions","status":"publish","type":"post","link":"https:\/\/www.bodegasmontecillo.com\/en\/news\/wine-guides-and-competitions\/","title":{"rendered":"Wine guides and competitions"},"content":{"rendered":"

Having spoken about how the world’s most influential wine guide operates, today we are going to cover the measurement systems that other guides use, and we will also discuss the operation of certain national and international wine competitions and their repercussions. <\/strong><\/span>
\nBecause, just like for cinema (the Oscars), literature (The Nobel or Planeta Prize) and music (the Grammys), there are also prizes and competitions in the world of wine .<\/strong><\/span>
\n\"Botellas
\nAlthough less famous, we should not underestimate their importance, as, for example, to successfully export wine to Asian countries it is vital to have stood out in one of the following competitions: <\/span>
\nThe most important one, is undoubtedly, Decanter,<\/strong> created by the specialist magazine of the same name, in the UK<\/strong>. The hundreds of wines that they receive every year must first pass a preliminary evaluation to go through to the official selection<\/strong> (like in the cinema festivals). <\/span>
\nThe jury is composed of winemakers, distributors, wine journalists, Masters of Wine and Master Sommeliers. The medals are divided between Platinum, Gold, Silver and Bronze<\/strong>, with the possibility of awarding multiple medals in each category. There are also \u00abrecommended\u00bb wines<\/strong>, which have no medal or mention, but can be identified by a blue coloured sticker. <\/span>
\nOther similar, also British, awards are the International Wine Challenge (IWC)<\/strong>, which, for the first time, celebrated a Spanish-only edition in a gala dinner held in Madrid last October. The difference between this and the previous one is that in this case, there is only one winner among various nominees<\/strong>.<\/span>
\nOne that you will have seen many times in the form of stickers on bottles is the Concours Mondial de Bruxelles Wine Competition<\/strong>, the self-proclaimed World Wine Championships, also with various winners in each category<\/strong>. <\/span>
\nLimiting ourselves to a Spanish-only competition<\/strong>, the most prestigious<\/strong> and the only one recognised by the OIV (Organizaci\u00f3n Internacional de la Vi\u00f1a y el Vino) is\u00a0<\/strong><\/span>Bacchus Internacional<\/a><\/strong>, given by the Uni\u00f3n Espa\u00f1ola de Catadores (UEC), and, at least, a hundred professional tasters. It takes place in Madrid, over four days, with its distinctions being: Gran Bacchus de Oro, Bacchus de Oro and Bacchus de Plata.<\/strong><\/span>
\nIn terms of the industry, this is, more or less, the panorama.<\/span>
\n\"Merche
\nWe must insist that today, scores, or competition results, have a direct effect on the sales, prices and prestige of wineries all over the world<\/strong>, therefore it is worth going back now and analysing other practices of guides, aside from those already mentioned.<\/span>
\nBecause there are others aside from the 100-point system<\/strong>. \u00a0Without going further, the 20-point system developed by Californian academics<\/strong> was not aimed at the final consumer, but rather it was a technical exercise to create the most objective evaluation system possible. <\/span>
\nThis is why they created the so-called \u00abDavis Sheet\u00bb<\/strong> which bases itself fundamentally on objective aspects of the wine<\/strong> and not so much on the opinion that it merits, making it more a system for detecting defects in the aspect, acidity, astringency and similar of the wine, rather than praising it. <\/strong><\/span>
\nThis is how everything really started but now there is no doubt that the scores given by the key publications or more relevant competitions like those already mentioned are not as systematic as these academics aimed for, but rather much more subjective, reflecting the tastes of each taster. \u00a0And they don’t hide it. <\/span>
\nIn fact, this is the most valued aspect; the person putting their name to the tasting is involved, deliberating and evaluating each wine through their personal taste.<\/span>
\nReturning to the so-called European 20-points system, the French ‘Gault-Millau’ guide introduced it many years ago (1970) before anyone used numbers give scores to the final consumer. In fact they also applied it to restaurants.<\/span>
\nIt goes as follows:<\/span>
\n19 or 20: An extraordinary, world class wine.<\/strong>
\n18 or 17: A great wine.<\/strong>
\n16 or 15: A very good wine.<\/strong>
\n14 or 13: A good wine, above average. <\/strong>
\n12, 11 or 10: An acceptable wine.<\/strong>
\nWe can see that with such different systems it can be rather complicated to align the scores.<\/strong>
\nBut of course there are non-numerical formulas with criteria that are less scientific that use different symbols (stars, grapes, glasses…etc.)<\/span>
\nThen, there are voices of criticism, as given that we are talking about subjective opinions, there is no reason to say that someone’s tastes are better than our own, stopping each consumer from exploring for themselves. \u00a0You could miss out on the great sensory adventure of investigating, trying and reflecting on what you like, and exploring your likes further, without losing the opportunity of discovering new wines from more regions, climates and countries.<\/span>
\nReally, this is what we are in most agreement with at Montecillo, without putting you off from consulting manuals or lists of winners, put their scores into perspective and never take them more seriously than your own palate, there is no ranking that knows more about your taste than you do. <\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Having spoken about how the world’s most influential wine guide operates, today we are going to cover the measurement systems that other guides use, and we will also discuss the operation of certain national and international wine competitions and their repercussions. Because, just like for cinema (the Oscars), literature (The Nobel or Planeta Prize) and […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":16077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-category"],"yoast_head":"\nWine guides and competitions<\/title>\n<meta name=\"description\" content=\"Today we will focus on other metric systems that use other guides, as well as the functioning of the different national or international wine competitions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasmontecillo.com\/en\/news\/wine-guides-and-competitions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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