{"id":16358,"date":"2016-12-05T00:00:00","date_gmt":"2016-12-04T23:00:00","guid":{"rendered":"https:\/\/www.bodegasmontecillo.com\/novedades\/what-is-a-reserva-wine-according-to-the-d-o-ca-rioja\/"},"modified":"2024-04-25T22:54:34","modified_gmt":"2024-04-25T20:54:34","slug":"what-is-a-reserva-wine-according-to-the-d-o-ca-rioja","status":"publish","type":"post","link":"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-a-reserva-wine-according-to-the-d-o-ca-rioja\/","title":{"rendered":"What is a Reserva wine according to the D.O.Ca. Rioja?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We continue to go up the scale in terms of ageing and now it is time to talk about w<strong>hat makes a D.O.Ca. Rioja wine a Reserva. <\/strong><\/span><br \/>\n<span style=\"font-weight: 400;\">We are now on the second tier of oak ageing&#8230;things are getting serious. <\/span><br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1121 size-full\" title=\"Wines from D.O.Ca. Rioja\" src=\"\/wp-content\/uploads\/2017\/02\/1-1-1.jpg\" alt=\"Wines from D.O.Ca. Rioja\" width=\"1000\" height=\"527\" srcset=\"\/wp-content\/uploads\/2017\/02\/1-1-1.jpg 1000w, \/wp-content\/uploads\/2017\/02\/1-1-1-600x316.jpg 600w, \/wp-content\/uploads\/2017\/02\/1-1-1-300x158.jpg 300w, \/wp-content\/uploads\/2017\/02\/1-1-1-768x405.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\n<span style=\"font-weight: 400;\">The first thing, as always, is to indicate what the D.O.Ca. Rioja demands of a wine for it to be considered a Reserva. <\/span><br \/>\n<span style=\"font-weight: 400;\">In terms of white and ros\u00e9 wines, they must be aged in oak barrels, and bottles, for a total of 24 months, as a minimum, with at least six months\u2019 ageing in oak barrels. <\/span><\/p>\n<p style=\"font-weight: 400;\">In the eyes of the Rioja Regulatory Council, Reservas are those\u00a0<strong>red wines that have been aged in oak barrel and bottle for a total period of 36 months, as a minimum, with a minimum ageing period of 12 months in oak barrels.<\/strong><\/p>\n<p style=\"font-weight: 400;\">So, how long is the Montecillo Reserva that we produce aged before its release to market? An average of 40 months.<\/p>\n<p style=\"font-weight: 400;\">Let\u2019s break it down.<\/p>\n<p style=\"font-weight: 400;\"><strong>Montecillo Reserva is a red wine (classic Rioja blend made of Tempranillo and other red varieties).<\/strong>\u00a0It spends at least 24 months in oak barrels, followed by 16 months\u2019 bottle conditioning.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-8476 size-full\" src=\"\/wp-content\/uploads\/2016\/12\/Montecillo-Reserva-Copas3.jpg\" alt=\"\" width=\"1000\" height=\"800\" srcset=\"\/wp-content\/uploads\/2016\/12\/Montecillo-Reserva-Copas3.jpg 1000w, \/wp-content\/uploads\/2016\/12\/Montecillo-Reserva-Copas3-300x240.jpg 300w, \/wp-content\/uploads\/2016\/12\/Montecillo-Reserva-Copas3-768x614.jpg 768w, \/wp-content\/uploads\/2016\/12\/Montecillo-Reserva-Copas3-600x480.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><br \/>\nAs you can see, we once again go beyond the requirements of the\u00a0<a href=\"http:\/\/d.o.ca\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/D.O.Ca&amp;source=gmail&amp;ust=1632301955087000&amp;usg=AFQjCNEbbMsBjDLyBGuM7uMWdsUyuFkh-g\">D.O.Ca<\/a>. as we are talking about a total ageing of 40 months between barrels and bottles, of which 24 are oak ageing and 16 months in bottle. \u00a0This long period of anticipation \u2013 as we already explained with the Crianza \u2013 is for the wine to round itself out so you do not drink it while it is still very wild or with too great a flavour of oak.<\/p>\n<p>And, in fact, we once again return to self-regulation in minimum terms.\u00a0<strong>The latest vintages of Montecillo Reserva on sale are 2013 and 2014.<\/strong>\u00a0\u00a0Six years later is when we consider this vintage to be ready for our public to enjoy this complex red wine at its peak.<br \/>\nBecause depending on the characteristics of the vintage, the contents of the bottle will evolve in one way or another.<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1127\" title=\"Montecillo Winery\" src=\"\/wp-content\/uploads\/2016\/12\/3-1024x854-1.jpg\" alt=\"Montecillo Winery\" width=\"900\" height=\"750\" \/><br \/>\n<span style=\"font-weight: 400;\">In the D.O.Ca. Rioja there are \u00abstatic\u00bb vintages that take a long time to evolve and other \u00abquicker\u00bb ones that take less time, in relative terms, to offer highly complex aromas (liqueur-like or tobacco) than are so highly valued by wine lovers.<\/span><br \/>\n<span style=\"font-weight: 400;\">For example, 2010, 2001 and 1994, are \u00abslow\u00bb years. They will take a long time to grow in the bottle, but once they have done so they will offer memorable, world-class wines. <\/span><br \/>\n<span style=\"font-weight: 400;\">2009, 2007 and 1998, being of a \u00abhigh\u00bb grade of quality will be \u00abquicker\u00bb to evolve but will not reach the levels of complexity of the aforementioned ones. \u00a0<\/span><br \/>\n<span style=\"font-weight: 400;\">We&#8217;re coming to the end&#8230;but before we wrap up, we should mention that <strong>although the laws specify the minimum ageing periods and the size of the barrel (225l), they do not stipulate the same in terms of the origin of the oak. <\/strong><\/span><br \/>\n<span style=\"font-weight: 400;\">And there are <strong>various kinds of oak<\/strong>, the most commonly found in Spain and the rest of the world are <strong>French and American<\/strong>, but some use Russian or Slavo-Croat wood (particularly in Italy). And they are many more besides these four. <\/span><br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1130\" src=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793177.webp\" alt=\"Barrels\" width=\"900\" height=\"450\" srcset=\"https:\/\/www.bodegasmontecillo.com\/wp-content\/uploads\/2024\/03\/IMG_1710793177.webp 880w, \/wp-content\/uploads\/2017\/02\/4-600x300.jpg 600w, \/wp-content\/uploads\/2017\/02\/4-300x150.jpg 300w, \/wp-content\/uploads\/2017\/02\/4-768x384.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><br \/>\n<span style=\"font-weight: 400;\">The selection of one type or another gives certain characteristics to the final liquid. <\/span><br \/>\n<span style=\"font-weight: 400;\"><strong>French oak<\/strong> is easily recognisable, giving<strong> notes of resin and menthol<\/strong> (associated with a more modern style) while <strong>American oak gives classic notes of vanilla and leather<\/strong>, very characteristic of more classic Rioja. <\/span><br \/>\n<span style=\"font-weight: 400;\"><strong>In our case, we choose to use solely the first type in the production of Montecillo Reserva.<\/strong>\u00a0We are convinced that, if not, we would not do so, as the richness of our great Tempranillo combines very well with the outlined aromas. <\/span><br \/>\n<span style=\"font-weight: 400;\">Of course, there are some who use a mixture of various types of oak to age one type of wine. <\/span><br \/>\n<span style=\"font-weight: 400;\">We urge you to look for a Rioja that uses solely American oak, to see, next to our Montecillo Reserva, if you are capable of differentiating between the two in a blind tasting (without looking at the bottle.) <\/span><br \/>\n<strong>It is really very easy and it will make you the star of your next social gathering. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We continue to go up the scale in terms of ageing and now it is time to talk about what makes a D.O.Ca. Rioja wine a Reserva. We are now on the second tier of oak ageing&#8230;things are getting serious. The first thing, as always, is to indicate what the D.O.Ca. Rioja demands of a [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.bodegasmontecillo.com\/en\/news\/what-is-a-reserva-wine-according-to-the-d-o-ca-rioja\/\">Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":16355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-category"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is a Reserva wine according to the D.O.Ca. 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