{"id":16440,"date":"2016-11-07T00:00:00","date_gmt":"2016-11-06T23:00:00","guid":{"rendered":"https:\/\/www.bodegasmontecillo.com\/novedades\/types-of-grapes-used-in-bodegas-montecillo-wines\/"},"modified":"2024-04-25T22:54:47","modified_gmt":"2024-04-25T20:54:47","slug":"types-of-grapes-used-in-bodegas-montecillo-wines","status":"publish","type":"post","link":"https:\/\/www.bodegasmontecillo.com\/en\/news\/types-of-grapes-used-in-bodegas-montecillo-wines\/","title":{"rendered":"Types of grapes used in Bodegas Montecillo wines"},"content":{"rendered":"

If in the previous publication <\/a><\/span>we covered the different varietals permitted by the Consejo Regulador de Rioja, and as you will have seen there are quite a few, now we are going to focus on those used by Bodegas Montecillo.<\/span>
\nAnd it’s good to know that every winery uses the most suitable ones to make the wines that it wants to offer consumers. <\/strong><\/span>
\nIt’s easy for us, as we’ve been making our wines since 1874 <\/a><\/strong><\/span>, so we are talking, literally, of centuries of experience. \u00a0We know the grapes that we use very well and the best way of getting out all the potential that lays within them<\/strong>. <\/span>
\nOf the fourteen varieties already presented<\/span><\/a>\u00a0we are going to carefully analyse the two red grape varieties that go into the Montecillo range of wines: <\/span><\/p>\n

Graciano<\/b><\/h3>\n

Graciano is a <\/span>Spanish<\/span><\/a>\u00a0grape variety of uncertain origin, but it is thought of as Riojan. \u00a0<\/span>
\nAs we already mentioned, this is a variety that is playing ever-greater roles<\/strong>, that is to say, beyond its use in blends, along with other grapes, it is the sole player in single varietal wines of worldwide prestige, both in Rioja and Navarra. <\/span>
\nWe use it as 10% of the blend in our Crianza<\/a>.<\/strong>
\n\"Uvas
\nIt is interesting to note that, in a , a varietal that forms less than 13% of a blend is undetectable. <\/span>This doesn’t mean that it makes no difference whether you use it or not, as the purpose of using it in small quantities is to give certain characteristics that are ideal for our Crianza.<\/span>
\nWe seek a respectful balance<\/strong> between the classicism of our wines and that light-hearted touch that makes our Montecillo Crianza so easy to enjoy: a delicious wine.<\/span>
\nStrictly talking about our Graciano, it comes from the best parcels in the Rioja Alta<\/strong>. It is worth saying that it is a low-yielding grape; this is why its cultivation is not very widespread, 395 hectares to be specific<\/a> (0.7% of the total Riojan vineyard).<\/span>
\n\"grapes
\nIt thrives in arid, warm climes. \u00a0The vine produces a low quantity of very aromatic berries<\/strong>.<\/span>
\nTo be technical, the bunch has two short cylindrical shoulders. The grapes are round and small in size. The pulp is firm and colourless. \u00a0The skin has a very dark colour and is highly resistant to disease. <\/span>
\nIt is interesting to note that in the year 2000, the Madrid Institute of Farming and Food Research (IMIA) carried out a wide scale study on Spanish grape varieties. This study<\/a> showed that <\/span>Graciano from Rioja, Parraleta from Somontano and Tintilla de Rota are the same grape variety.<\/strong>
\nOther <\/span>synonyms<\/span><\/a> for Graciano are: Bastardo Nero, Bastard Negre, Bois Dur, Bordelais, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Courouillade, Courouillade, Couthurier, Drug, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Karis, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morastel, Morestel, Mourastel, Perpignan, Perpignanou Bois Dur, Plant de Ledenon, Tinta do Padre Antonio, Tinta Miuda, Tintilla, Uva Cagnelata, Xeres (the latter is of Californian origin, in Spain Jerez is Sherry, what Osborne is about),\u00a0Cendr\u00f3n, Tanat Gris, Tinta Mi\u00fada and Tinta do Padre. So more than a few…<\/span><\/p>\n

Tempranillo<\/b><\/h3>\n

An original Spanish grape variety<\/strong>, it was first grown by the Phoenicians in their settlements in the South of Spain, with the Romans responsible for spreading it across the whole of the peninsular. <\/span>
\nIt covers 31,046 hectares, making up 61% of the Rioja D.O.Ca. vineyard area. Its cultivation continues to grow and it is considered native to Spain.<\/span>
\nIt is very common among the Spanish public to confuse the name of the varietal with a wine that has been aged for a short time, that is to say with a young wine<\/strong>. <\/span>
\nHowever, although its use is well-established in these types of wine, it is important to point out that where Tempranillo shows its true class is in just the opposite, in more exclusive wines in terms of price and ageing potential: Reservas and Gran Reservas. \u00a0<\/span>
\n\"grapes
\nIts name is a <\/span>diminutive<\/span><\/a> version of temprano \u00abearly\u00bb<\/span>, due to the fact that it ripens several weeks earlier than the majority of Spain’s black grape varieties. <\/span>
\nIts genesis is from two other varieties: Albillo Mayor and Benedicto. \u00a0It could have been born through a spontaneous <\/span>hybridization<\/span><\/a> during the last millennium, some where around the Ebro River Valley. <\/span>
\nUntil recently, it was suspected that it was related to the <\/span>Pinot Noir<\/span><\/a>\u00a0grape, but recent genetic studies<\/span>\u00a0<\/b>tend to rule out this possibility. \u00a0Although it is certain that if you have the chance to compare an aged Burgundy with an aged Rioja you will find astonishing similarities.<\/span>
\nOutside of Spain, the grape plays a very important role in the production of wines in two regions of <\/span>Portugal<\/span><\/a>: the <\/span>Alentejo<\/span><\/a>\u00a0and the\u00a0<\/span>Douro<\/span><\/a>. In the Central Alentejo it is known as Aragonez, while in the Douro (or the Duero as the same river is known in Spain) it is called Tinta Roriz and it is used mainly in blends to make <\/span>Port.<\/span><\/a>
\nIn the New World<\/a> this variety is widely grown in <\/span>Argentina<\/span><\/a>,\u00a0<\/span>Chile<\/span><\/a>,\u00a0Peru, Uruguay,\u00a0<\/span>M\u00e9xico<\/span><\/a>\u00a0and even in the <\/span>Dominican Republic<\/span><\/a> (yes, they also make wine in the Caribbean.)<\/span>
\nIt arrived in California <\/a>(between the 19th and 20th Centuries) <\/span>with the name of Valdepe\u00f1as and it was grown in the Central Valley. It is also grown in many Australian winemaking regions, including the <\/span>\u00a0McLaren<\/span><\/a> Vale, the <\/span>Adelaide Hills<\/span><\/a> and <\/span>Western Australia.<\/span><\/a> There are currently more than 100 Australian wineries making wine with this varietal.<\/span>
\nThis is a thick-skinned black grape variety<\/strong>. It grows best at relatively high altitude, although it can also tolerate much more temperate climates. <\/span>
\nIt is very stable in terms of fruit set, but very sensitive to pests and diseases, and offers very little resistance to drought or high temperatures. Delicate<\/strong>. <\/span>
\nThe bunches are cylindrical and compact. \u00a0The berry is a very dark colour with a colourless pulp<\/strong>. It is round-shaped, hence its name in <\/span>Catalan<\/span><\/a>: Ull de Llebre (<\/span>Hare’s<\/span><\/a> eye.)<\/span>
\nIt is<\/strong> – once again, alongside Pinot Noir – one of the grapes with the highest antioxidant power<\/strong>. \u00a0Making it a potion for eternal youth. <\/span>
\n\"grapes<\/span>
\nWe will end with its synonyms, as you’ve already seen we have a soft spot for them, and being so widespread, there is no shortage of names for this varietal.<\/span>
\nTinta del Pa\u00eds in <\/span>Castilla y Le\u00f3n<\/span><\/a> – except in Zamora where it is called Tinta de Toro –\u00a0Arag\u00f3n, Aragonez\u00a0or\u00a0Aragon\u00eas\u00a0(in\u00a0<\/span>Portugal<\/span><\/a>, with the variants\u00a0Aragon\u00eas da Ferra\u00a0and\u00a0Aragonez de Elvas), Arauxa (<\/span>Orense<\/span><\/a>), Arganda, Arinto tinto; Cencibel (in la\u00a0<\/span>Mancha<\/span><\/a>\u00a0–<\/span>Cuenca<\/span><\/a>,\u00a0<\/span>Guadalajara<\/span><\/a> and\u00a0<\/span>Ciudad Real<\/span><\/a>, as well as\u00a0<\/span>Madrid<\/span><\/a>)\u00a0and its variants: Cencibel Chinchillana, Cencibera, Sensibel, Chinchillaza (<\/span>Badajoz<\/span><\/a>), Chinchillana (<\/span>Extremadura<\/span><\/a>), Chinchillano; Cupani, Escobera (in Badajoz), Garnacho Fo\u00f1o (in\u00a0<\/span>South America<\/span><\/a>),\u00a0Grenache de Logrono\u00a0(this means \u00abgarnacha from Logro\u00f1o\u00bb); Jacibera and its varients: Jaciuera and Jacivera; Juan Garc\u00eda, Morisca (<\/span>C\u00e1ceres<\/span><\/a>), Negra de Mesa, Negrall,,\u00a0Palomino Negro (<\/span>C\u00e1diz<\/span><\/a>), Pi\u00f1uela (<\/span>Toledo<\/span><\/a>),\u00a0\u00a0<\/span>Verdiell<\/span><\/a>\u00a0(Catalu\u00f1a) and\u00a0<\/span>Vid de Aranda<\/span><\/a>\u00a0(Burgos).\u00a0<\/span>
\nThese are, for now, the grapes that we use in Bodegas Montecillo. We hope you enjoy them. \u00a0<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

If in the previous publication we covered the different varietals permitted by the Consejo Regulador de Rioja, and as you will have seen there are quite a few, now we are going to focus on those used by Bodegas Montecillo. And it’s good to know that every winery uses the most suitable ones to make […]<\/p>\n

Read More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":16437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-category"],"yoast_head":"\nTypes of grapes used in Bodegas Montecillo wines<\/title>\n<meta name=\"description\" content=\"Of the 14 grape varieties allowed by D.O.Ca Rioja, we will analyze carefully the ones used in the wines of Bodegas Montecillo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasmontecillo.com\/en\/news\/types-of-grapes-used-in-bodegas-montecillo-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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