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Wines that are authentic enological gems and living history of our winery. In our underground cellars rests this collection of historic vintages dating back to 1926. Produced exclusively in those exceptional vintages that offer wines with an impressive aging potential.
The 2006 vintage was released for the very first time in 2024 after more than 15 years of aging. Only 3,852 bottles of 0.75 L were produced.
60% Tempranillo, 25% Graciano and 15% Maturana Tinta
Vintage 2006. Really good
The rainfall recorded during the cycle ensured a good load in the vineyards and suddicient water for ripening. A few days before the start of the harvest, there were several storms that required a lot of work in the vineyard and the grapes selection.
Rioja
A single vineyard of more than 70 years old, in which we have planted the three varieties, including some white grape vines. it is a vineyard on a south-facing slope, with clay-limestone soil and a large amount of stones. the vines are bush-pruned and irrigated only by natural rainfall, and the different varieties we need are marked with care and dedication. during ripening, we carry out a selective clearing of bunches in order to bring the ripening of the three varieties as close as possible. when the harvesting date arrives, we select the best bunches in the vineyard, which are transported in small boxes and then selected again in the winery by expert hands.
rioja alta. yield: 4,300 kg/hectare.
13.5 %
Vinified in underground concrete tanks, the must was bled off at 6% of the totality. fermented at 28ºc after two days of cold maceration at 9ºc. the pumping over during alcoholic fermentation was continuous and programmed, thus achieving the desired extraction.
Once all the sugar was finished, it macerated with its skins for three weeks, controlling with exhaustive tastings and authentic dedication that the tannic and aromatic transfer was as we wished.
Once the wine was devatted, malolactic fermentation took place in second-use french oak barrels in our underground cellar under constant temperature and humidity.
Once ready, the wine began its aging in medium and medium plus toasted new french oak barrels for 66 months to achieve the perfect blend of fruit tannin and wood.
After the final tasting, the 13 most outstanding barrels were selected. Once bottled, the wine was hand-stacked in our underground cellar to rest for more than 10 yeas until it reached its optimum peak.
Very bright ruby red color with an orange rim.
A captivating, impressive and superb nose. pure intensity, a madness for the senses. preserved fruit at the beginning, dates, orange marmalade. then notes of ripe bell pepper and cinnamon appear, accompanied by clove and menthol background.
Expressive and lively on the palate. silky tannins accompany the ripe, smooth fruit and balanced natural acidity. tremendously long and full-bodied, it perfectly combines smoothness with firmness.
Alcohol
13.5 vol
Residual sugar
1,8 g/l
Acidity
5,8 g/l
pH
3.35
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