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Viña Monty Viura Bodegas Montecillo

Viña Monty Viura Reserva

A 100% Viura Reserva white wine, which shows the enormous potential that Rioja has to produce memorable white wines for aging.

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Viña Monty Viura Reserva

Discover this 100% Viura white wine

Variety

100 % Viura

Our Viña Monty Viura Reserva wine has been shaped by rainfall during the vegetative growth period. A late vintage in which vineyard work was essential to balance the load on the vines, promoting proper ripening and maintaining plant health.

This Viura white wine comes from two estates located over 650 meters above sea level, in the Sotés area (Rioja Alta), on poor, rustic soil. Small, concentrated clusters rich in aromas, with exquisite acidity and moderate alcohol content.

Graduation

13 %

Testimonials

Sweet notes of apple and vanilla, along with white tea and chopped green herbs at the base, with a light touch of chili spice. Rich and broad on the palate, with plenty of yellow apple notes and fine acidity, but this wine needs significantly more time in the bottle to truly reach what should be tremendous potential in two years or more.

Miquel Hudin 95 Points. Tasted: 04/11/2022

Prizes of Viña Monty Viura Reserva

Bodegas Montecillo viura-2018-jamessickling
Viña Monty Viura vendimia

Elaboration

1

Manual harvest and separate vinification of each plot.

2

Alcoholic fermentation in ovoid tanks at low temperature, where it remained on its lees for 2 months.

Bodegas Montecillo

Breeding

1

This wine undergoes 18 months of aging in semi-new French oak barrels with extra-fine grain and light toasting.

2

Subsequent bottle aging for at least 20 months.

Color

Lemon-yellow color with golden hues. Clean and bright.

Smells

In this highly expressive wine, pastry notes, vanilla, and sweet quince predominate. Persistent and seductive.

Taste

Very broad, glyceric, and unctuous on the palate, with very subtle tannins and beautifully balanced acidity. A long and pleasurable finish.

Wine analytics

Alcohol

13 %

Residual sugar

1,7 g/l

Acidity

5,5 g/l

pH

3,54

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